Atakent Health Group Nutrition and Diet departments serve in our hospitals and medical centers.

In this branch, health problems arising from food and nutrition are researched, evaluated and resolved. It is ensured that food sources are used in accordance with economic and health rules. Food inspection is carried out and diet programs are created according to the combinations of natural and therapeutic foods in order to adopt physiological, psychological and sociological healthy lifestyles in all these matters.

Nutrition, as it is accepted in the society, is a concept to be considered in case of a disease. However, studies have shown that the improvement of individual diet and health practices reduces the prevention of diseases that may develop, disability and premature death.

In our Nutrition and Diet departments, nutrition plans and weight management programs specific to allergy-food intolerance, diabetes and pregnancy are created, and the diagnosis and treatment of eating disorders and obesity are also included.

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Nutrition and Diet Department Diagnosis Treatment Services

Atakent Health Group Nutrition and Diet departments; They provide services in the fields of nutrition therapy suitable for diseases, infant, child, adult, elderly and pregnant-lactating nutrition.

Personalized Healthy Nutrition Counseling

– Slimming-Healthy Eating

– Weight gain

– Weight maintenance

– Nutritional follow-up after bariatric surgery

– Nutritional follow-up after metabolic surgery

– Sports nutrition (swimming, basketball, tennis)

– Nutrition during pregnancy and lactation

– Nutrition in childhood and adolescence

Medical Nutritional Treatments in Diseases

– Liver diseases-fatty liver

– Diabetes- Nutrition in gestational diabetes and insulin resistance

– Nutrition in gastrointestinal diseases

– Nutrition in cardiovascular diseases

– Diet therapy for kidney diseases and dialysis patients

– Nutrition in cancer diseases

– Eating disorders (anorexia, bulimia, binge eating)

Corporate Nutrition Consultancy

-For catering companies or companies with their own kitchen, menus with calorie and energy calculated according to the needs of the job are prepared in monthly periods.

-The training and healthy nutrition processes are periodically explained to the personnel of the institution.